Rolls, dinner, plain, commercially prepared (includes brown-and-serve) is a type of Baked Products. The most significant nutrients in Rolls, dinner, plain, commercially prepared (includes brown-and-serve) are listed below.
Water
|
28.44 g
|
28.44
|
g
|
28.44%
|
Energy (calorie)
|
310 kcal
|
310
|
kcal
|
|
Energy (joule)
|
1297 kJ
|
1297
|
kJ
|
|
Protein
|
10.86 g
|
10.86
|
g
|
10.86%
|
Total lipid (fat)
|
6.47 g
|
6.47
|
g
|
6.47%
|
Ash
|
2.18 g
|
2.18
|
g
|
2.18%
|
Carbohydrate, by difference
|
52.04 g
|
52.04
|
g
|
52.04%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Sugars, total
|
5.55 g
|
5.55
|
g
|
5.55%
|
Calcium, Ca
|
178 mg
|
178
|
mg
|
0.18%
|
Iron, Fe
|
3.72 mg
|
3.72
|
mg
|
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
0.03%
|
Phosphorus, P
|
122 mg
|
122
|
mg
|
0.12%
|
Potassium, K
|
139 mg
|
139
|
mg
|
0.14%
|
Sodium, Na
|
467 mg
|
467
|
mg
|
0.47%
|
Zinc, Zn
|
0.99 mg
|
0.99
|
mg
|
|
Copper, Cu
|
0.135 mg
|
0.135
|
mg
|
|
Manganese, Mn
|
0.582 mg
|
0.582
|
mg
|
|
Selenium, Se
|
26.8 µg
|
26.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.526 mg
|
0.526
|
mg
|
|
Riboflavin
|
0.374 mg
|
0.374
|
mg
|
|
Niacin
|
5.367 mg
|
5.367
|
mg
|
0.01%
|
Pantothenic acid
|
0.452 mg
|
0.452
|
mg
|
|
Vitamin B-6
|
0.097 mg
|
0.097
|
mg
|
|
Folate, total
|
101 µg
|
101
|
µg
|
|
Folic acid
|
71 µg
|
71
|
µg
|
|
Folate, food
|
30 µg
|
30
|
µg
|
|
Folate, DFE
|
150 µg
|
150
|
µg
|
|
Choline, total
|
14.6 mg
|
14.6
|
mg
|
0.01%
|
Vitamin B-12
|
0.13 µg
|
0.13
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
5 IU
|
5
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
13 µg
|
13
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
0.28
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
10.6 µg
|
10.6
|
µg
|
|
Fatty acids, total saturated
|
1.375 g
|
1.375
|
g
|
1.38%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.785 g
|
0.785
|
g
|
0.78%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.537 g
|
0.537
|
g
|
0.54%
|
20:0 eicosanoic, arachidic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.881 g
|
1.881
|
g
|
1.88%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.027 g
|
0.027
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
1.833 g
|
1.833
|
g
|
1.83%
|
20:1 eicosenoic, gadoleic
|
0.021 g
|
0.021
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.509 g
|
2.509
|
g
|
2.51%
|
18:2 undifferentiated
|
2.285 g
|
2.285
|
g
|
2.28%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.224 g
|
0.224
|
g
|
0.22%
|
18:3 n-3 c,c,c (ALA)
|
0.224 g
|
0.224
|
g
|
0.22%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
4 mg
|
4
|
mg
|
|
Tryptophan
|
0.081 g
|
0.081
|
g
|
0.08%
|
Threonine
|
0.286 g
|
0.286
|
g
|
0.29%
|
Isoleucine
|
0.337 g
|
0.337
|
g
|
0.34%
|
Leucine
|
0.729 g
|
0.729
|
g
|
0.73%
|
Lysine
|
0.233 g
|
0.233
|
g
|
0.23%
|
Methionine
|
0.145 g
|
0.145
|
g
|
0.14%
|
Cystine
|
0.227 g
|
0.227
|
g
|
0.23%
|
Phenylalanine
|
0.506 g
|
0.506
|
g
|
0.51%
|
Tyrosine
|
0.29 g
|
0.29
|
g
|
0.29%
|
Valine
|
0.401 g
|
0.401
|
g
|
0.40%
|
Arginine
|
0.378 g
|
0.378
|
g
|
0.38%
|
Histidine
|
0.222 g
|
0.222
|
g
|
0.22%
|
Alanine
|
0.343 g
|
0.343
|
g
|
0.34%
|
Aspartic acid
|
0.45 g
|
0.45
|
g
|
0.45%
|
Glutamic acid
|
3.51 g
|
3.51
|
g
|
3.51%
|
Glycine
|
0.386 g
|
0.386
|
g
|
0.39%
|
Proline
|
1.213 g
|
1.213
|
g
|
1.21%
|
Serine
|
0.546 g
|
0.546
|
g
|
0.55%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|